The synergy of these very simple ingredients (Garlic, Ginger and Lemon) is magnificent when combined and together they are far more effective than taken separately. The combined action of garlic, ginger and lemon will make it possible for your body to fight effectively against various viruses and bacteria we are exposed in our everyday life. And by strengthening your immunity it might even help you overcome or avoid getting flu, cold or other illnesses related to compromised or weak immunity.
Chaya “Cnidosculus Aconitifolius” is one of the richest sources of nutrients among all the leafy greens based on research. Its content of vitamins like Vitamin A, Vitamin C, Vitamin B, Vitamin D, Vitamin E and Vitamin K make it a Multi-Vitamin. Its content of minerals like Phosphorus, Irons, Zinc, Magnesium, Potassium, make it a Multi-Mineral.
Chaya also contains essential Amino Acids and its Phytochemical analysis include Flavonoids, Saponins, Phenols, Alkaloids, Terpenoids, which provide Chaya with natural antioxidants, free from radical scavenging properties. In fact, levels of Chaya leaf nutrients are two to threefold greater than any other land based leafy green vegetable.
Chaya plant has the potential to make a significant nutritional contribution to the vegetable diet as well, because of its high nutrient content.
CHAYA (Cnidoscolus Pohl.) can help for Gut related health problems which include diabetes, cholesterol, gout, liver and kidneys and its phytochemical content can slow the growth of cancer cells and protect cells from diseases. Its combination of vitamin, minerals and protein can also boost the immune system and increase energy levels.